For us sustainability means respect for nature, the ingredient and people in all areas of our operation.

Our goal is to minimize our environmental footprint while delivering high-quality food and service.

We work with local producers and suppliers to create balanced dishes aligned with a sustainable future.

We are trying to reduce and recycle especially food waste and eliminate single-use plastics.

We are committed to using renewable energy and controlling water consumption.

We seek the engagement of our staff and active involvement of the local community in our sustainability program.

We share our vision with our customers and encourage them to actively participate in our effort.

Nobody made a greater mistake than he who did nothing because he could do only a little.